Awaken Kombuch a local kombucha company based out of Vero Beach FL. It are the only company in Florida fermenting in oak barrels, they chose this method to bring a high quality kombucha. The oak barrels allow for air flow creating a richer environment for the microbes. It also brings a depth of flavor. They do not use one time use bottles, They promote recycling and reusing by incorporating refillable growlers into their business model. They only provide kombucha on tap which promotes a sustainable way to offer it.
Sourcing as local as possible and by working with different organic farmers in Florida, they source what vegetables and fruits are in season. They reach out to organic farmers to see what they have growing and incorporate it into the kombucha. It is so important to them to work with the local farmers to help them grow and put money back into the community.
Slow Food Treasure Coast has awarded the Snail of Approval to this company for its dedication to buying local sustainable products thereby providing one of the best local products in our area. Visit them at https://www.awakenkombucha.com